Welcome Drink
|
Menu |
| 1 |
AERATED DRINKS |
| 2 |
HOT COFFEE |
| 3 |
HOT AND SOUR SOUP |
Snacks
|
Menu |
| 1 |
CHICKEN CHILLI |
| 2 |
CHICKEN 65 |
| 3 |
FISH FINGER |
| 4 |
VEG CUTLET |
| 5 |
FRENCH FRIES |
Chaat Stall
|
Menu |
| 1 |
ALOO TIKKI |
| 2 |
MUTTER TIKKI |
| 3 |
PAANI PURI |
| 4 |
DAHI PAPDI |
Chinese Counter
|
Menu |
| 1 |
VEG MANCHURIAN |
| 2 |
HAKKA NOODLES |
Rajasthani Stall
Main Course
|
Menu |
| 1 |
MUTTON ROGAN JOSH |
| 2 |
CHICKEN MUGHLAI KORMA |
| 3 |
PANEER BUTTER MASALA |
| 4 |
DAAL MAKHANI |
| 5 |
DUM ALOO KASHMIRI |
| 6 |
ZEERA RICE |
| 6 |
VEG PULAO |
Breads
|
Menu |
| 1 |
BUTTER NAAN |
| 2 |
MISSI ROTI |
| 3 |
LACCHA PARATHA |
Salad Bar & Yoghurt
|
Menu |
| 1 |
GREEN SALAD |
| 2 |
VINEGAR ONION |
| 3 |
GARLIC RAITA |
Desserts
|
Menu |
| 1 |
GULAB JAMUN |
| 2 |
SHAHI TUKDA |
Ice Cream
|
Menu |
| 1 |
VANILLA |
| 2 |
BUTTER SCOTCH |
End Course
|
Menu |
| 1 |
MINERAL WATER JAAR |
| 2 |
PREMIUM BONE CHINA CROCKERY SET |
| 3 |
SERVICE |
NOTE:- IF ANY ADDITION ITEM REQUIRED FOR THIS MENU 50.RS WILL
BE ADDED ON ABOVE GIVEN COST .
IF ANY MUTTON / CHICKEN ITEM DISH ADDED ON EXTRA BASIC COST
75.RS WILL BE ADDED ON EACH PAX .
Cafeteria Counter
|
Menu |
| 1 |
VARIETY OF MOCTAILS |
| 2 |
ESPRESSO COFFEE |
| 3 |
CAPPUCCINO |
| 4 |
CAFÉ MOCHA |
| 5 |
SHAKES |
Non-Veg Snacks
|
Menu |
| 1 |
MURGH ACHAARI TIKKA |
| 2 |
KAKORI SEEKH KABAB |
| 3 |
FISH FRY BONELSS |
| 4 |
MUTTON BALLS |
Veg Snacks
|
Menu |
| 1 |
CHILLI PANEER DRY |
| 2 |
FINGER CHIPS |
| 3 |
HONEY CHILLY POTATO |
| 4 |
MINI SEVAI ROLL |
Chaat Counter
|
Menu |
| 1 |
AALOO TIKKI |
| 2 |
MUTTER TIKKI |
| 3 |
DAHI PAAPDI |
| 4 |
PAANI PORI |
South Indian Counter
|
Menu |
| 1 |
MASALA DOSA |
| 2 |
IDLI |
| 3 |
SAMBHAR |
| 4 |
NARIYAL CHUTNEY |
Chinese Counter
|
Menu |
| 1 |
HAKKA NOODLES |
| 2 |
VEG FIRED RICE |
| 3 |
VEG MANCHURIAN |
Main Course (Non-Veg)
|
Menu |
| 1 |
MUTTON DO PYAZA |
| 2 |
CHICKEN LAGAN |
| 3 |
CHICKEN ACHARI |
| 4 |
FISH MUSALLAM |
| 5 |
GALAWATI KABAB |
| 6 |
PARATHA |
| 7 |
MUTTON BIRYANI |
| 8 |
GARLIC RAITA |
| 9 |
NAAN TWO TYPES (DHANIYA & GARLIC) |
| 10 |
SHEERMAAL |
Main Course (Veg.)
|
Menu |
| 1 |
KADHAI PANEER |
| 2 |
MATAR MUSHROOM |
| 3 |
MALAI KOFTA |
| 4 |
MIX VEG |
| 5 |
DAAL MAKHNI |
| 6 |
ZEERA RICE |
| 7 |
POORI, KACHAURI |
Sweets
|
Menu |
| 1 |
ZAFRANI KHEER |
| 2 |
SHAHI TUKDA |
| 3 |
GULAB JAMUN |
Ice Cream
|
Menu |
| 1 |
VANILLA |
| 2 |
STRAWBERRY |
Salad & Youghurt
|
Menu |
| 1 |
GREEN SALAD : VARIETY OF SALAD |
| 2 |
GARLIC RAITA |
| 3 |
PINEAPPLE RAITA |
End Course
|
Menu |
| 1 |
MINERAL WATER JAAR |
| 2 |
PACKED BOTTLE (200 ML) |
Man Power For Service Point
| 1 |
FEMALE WAITER FOR VIP = 7 PERSONS |
| 2 |
WAITER FOR VIP = 30 PERSONS |
| 3 |
BACKUP TEAM = 30 PERSONS |
| 4 |
MANAGEMENT STAFF = 4 PERSONS |
IF ANY GATE PASS, PAYBLE FROM CUTOMER SIDE ONLY
100% PAYMENT WILL BE DONE AFTER FOOD TRAIL AND FOOD DISPLAYED ON LED COUNTER, 40%
PAYMENT WILL BE MADE AT THE TIME OF BOOKING AND REST OF 40% PAYMENT WILL BE DONE
BEFORE 10 DAYS OF FUNCTION .
EXTRA CHARGES RS.20000/- FOR PAAN STALL ( FOR 300 PAX)
EXTRA CHARGES RS. 25000/- FOR FRUIT COUNTER.
EXTRA CHARGES RS. 25000/- FOR LED COUNTER
Welcome Drink
|
Menu |
| 1 |
COFFEE |
| 2 |
COLD DRINKS |
| 3 |
TWO TYPES OF MOCKTAIL |
Breakfast 7 Am To 9 Am
|
Menu |
| 1 |
TEA |
| 2 |
ASSORTED PARATHA + CURD |
| 3 |
ASSORTED PAKORIES |
| 4 |
SUJI HALWA |
|
NOTE- ADDITIONAL BREAKFAST CHARGES WILL BE
180/- RS EACH PAX |
Welcome Soup
|
Menu |
| 1 |
HOT 'N' SOUR |
| 2 |
TOMATO SHORBA |
Welcome Veg Snacks
|
Menu |
| 1 |
VEG ALACUBE |
| 2 |
SPRING ROLL |
| 3 |
PANEER TIRANGA STICK |
| 4 |
HONEY CHILLY POTATO |
| 5 |
FRENCH FRIES |
| 6 |
VEG PANEER KABAB |
Indian Chat Stall
|
Menu |
| 1 |
ALOO TIKKI |
| 2 |
MATAR TIKKI |
| 3 |
DAHI PAPDI |
| 4 |
PANI BATASHA |
Chinese Stall
|
Menu |
| 1 |
VEG NOODLES |
| 2 |
VEG MANCHURIAN |
| 3 |
FRIED RICE |
Salad Stall
|
Menu |
| 1 |
GREEN SALAD |
| 2 |
CUCUMBER SALAD |
Curd
|
Menu |
| 1 |
BOONDI RAITA |
| 2 |
DAHI BADA |
Main Course Veg
|
Menu |
| 1 |
KADHAI PANEER |
| 2 |
PANEER LABABDAR |
| 3 |
MUSHROOM MASALA |
| 4 |
ALOO CHATPATA (dry veg) |
| 5 |
VEG TAWA (live) |
| 6 |
VEG KOFTA |
| 7 |
DAAL MAKHANI |
| 8 |
ZEERA RICE |
| 9 |
VEG BIRYANI |
Breads Station
|
Menu |
| 1 |
BUTTER NAAN |
| 2 |
PLAIN NAAN |
| 3 |
LACCHA PARATHA |
| 4 |
POORI KACHAURI |
Sweets
|
Menu |
| 1 |
MOONG DAAL HALWA |
| 2 |
IMARTI RABDI (live) |
| 3 |
GULAB JAMUN |
Ice Cream
|
Menu |
| 1 |
VANILLA |
| 2 |
STRAWBERRY |
End Course
|
Menu |
| 1 |
MINERAL WATER JAAR |
| 2 |
PACKED WATER BOTTLE |
| 3 |
PREMIUM CROCKRIES |
| 4 |
PREMIUM SERVICE |
Man Power For Service Point
| 1 |
WAITER FOR VIP = 20 PERSONS |
| 2 |
BACKUP TEAM = 20 PERSONS |
| 3 |
MANAGEMENT STAFF = 3 PERSONS |
IF ANY GATE PASS, PAYBLE FROM CUTOMER SIDE ONLY
100% PAYMENT WILL BE DONE AFTER FOOD TRAIL AND FOOD DISPLAYED ON LED
COUNTER, 40% PAYMENT WILL BE MADE AT THE TIME OF BOOKING AND REST OF 40%
PAYMENT WILL BE DONE BEFORE 10 DAYS OF FUNCTION .
EXTRA CHARGES RS.20000/- FOR PAAN STALL FOR ( 300 PAX)
EXTRA CHARGES RS.25000/- FOR FRUIT COUNTER FOR (300 PAX)
EXTRA CHARGES RS.25000/- FOR INDUCTION BASED LED COUNTER ( BASIC LED
COMPLIMENTARY WITH THIS PACKAGE )
Welcome Drinks / Cafeteria
|
Menu |
| 1 |
CAFETERIA |
| 2 |
ESPRESSO COFFEE |
| 3 |
CAFE MOCHA |
| 4 |
COLD COFFEE |
| 5 |
AERATED COLD-DRINKS |
| 6 |
ALLTYPE OF MOCKTAILS |
| 7 |
VANILA SHAKES |
| 8 |
STREAWBRRY SHAKES |
| 9 |
COOKIES |
Breakfast 7 Am To 9 Am
|
Menu |
| 1 |
TEA / COFFEE |
| 2 |
ASSORTED PARATHA + CURD |
| 3 |
ASSORTED PAKORIES |
| 4 |
CHOLA BHATURA |
| 5 |
GULAB JAMUN |
| 6 |
DAHI JALEBI |
|
NOTE - ADDITIONAL BREAKFAST CHARGES WILL BE
220/- RS EACH PAX |
Welcome Soup
|
Menu |
| 1 |
CREAM OF TOMATO |
| 2 |
VEG PEKING SOUP |
| 3 |
(FERA SNACKS )
TEA , MAKHANA , PEANUTS |
Welcome Veg Snacks
|
Menu |
| 1 |
HONEY CHILLY POTATO |
| 2 |
VEG SPRING ROLL |
| 3 |
VEG PANEER KABAB |
| 4 |
CORN PEPPER SALT |
| 5 |
FRENCH FRIES |
| 6 |
ALOO ROLL |
Live Barbecue
|
Menu |
| 1 |
PANEER TIKKA MASALA |
| 2 |
PANEER ACHARI TIKKA |
| 3 |
(FERA SNACKS )
TEA , MAKHANA , PEANUTS |
Indian Chat Stall
|
Menu |
| 1 |
ALOO TIKKI |
| 2 |
MATAR TIKKI |
| 3 |
DAHI PAPDI |
| 4 |
PANI BATASHA |
Chinese Stall
|
Menu |
| 1 |
VEG NOODLES |
| 2 |
VEG MANCHURIAN |
| 3 |
FRIED RICE |
South Indian Live Stall
|
Menu |
| 1 |
MASALA DOSA |
| 2 |
SAMBHAR |
| 2 |
LAAL CHUTNEY |
Mughlai Stall
|
Menu |
| 1 |
VEG KABAB |
| 2 |
PARATHA |
The Greeno Salad Stall
|
Menu |
| 1 |
GREEN SALAD |
| 2 |
CUCUMBER SALAD |
| 3 |
FRUIT SALAD |
| 4 |
PASTA SALAD |
| 5 |
RUSSIAN SALAD |
| 6 |
MACRONI SALAD |
Ocean Of Raita
|
Menu |
| 1 |
PINE APPLE RAITA |
| 2 |
DAHI BADA |
The Crispanio Papad
|
Menu |
| 1 |
URAD DAL FRY PAPAD |
| 2 |
KALI MIRCH PAPAD |
Main Course Veg
|
Menu |
| 1 |
PANEER PASANDA / PANEER MAKHANI |
| 2 |
KADHAI PANEER / PANEER BUTTER MASALA |
| 3 |
MUGHLAI MUSHROOM |
| 4 |
CHOLA CURRY |
| 5 |
VEG JHALFREZI (dry veg) |
| 6 |
BHINDI DO PYAZA (dry veg) |
| 7 |
ALOO CHATPATA (dry veg) |
| 8 |
VEG NAVRATAN KORMA |
| 9 |
VEG KOFTA |
| 10 |
DAAL PANCHMEL |
| 11 |
NAVRATAN PULAO |
| 12 |
ZEERA RICE |
The Bread Stall
|
Menu |
| 1 |
BUTTER NAAN |
| 2 |
LACCHA PARATHA |
| 3 |
TANDOORI ROTI |
| 4 |
MISSI ROTI |
| 5 |
KANDHARI ROTI |
| 6 |
BISCUITI NAAN |
| 7 |
POORI KACHAURI |
Sweets
|
Menu |
| 1 |
FRUIT CUSTARD |
| 2 |
MOONG DAAL HALWA |
| 3 |
GULAB JAMUN |
| 4 |
NANO JALBEI WITH RABDI |
Ice Cream
|
Menu |
| 1 |
VANILLA |
| 2 |
STRAWBERRY |
End Course
|
Menu |
| 1 |
MINERAL WATER JAAR |
| 2 |
PACKED WATER BOTTLE |
| 3 |
PREMIUM CROCKRIES |
| 4 |
PREMIUM SERVICE |
Man Power For Service Point
| 1 |
WAITER FOR VIP = 20 PERSONS |
| 2 |
BACKUP TEAM = 20 PERSONS |
| 3 |
MANAGEMENT STAFF = 5 PERSONS |
IF ANY GATE PASS, PAYBLE FROM CUTOMER SIDE ONLY
100% PAYMENT WILL BE DONE AFTER FOOD TRAIL AND FOOD DISPLAYED ON LED COUNTER,
40% PAYMENT WILL BE MADE AT THE TIME OF BOOKING AND REST OF 40% PAYMENT WILL BE
DONE BEFORE 10 DAYS OF FUNCTION .
EXTRA CHARGES RS.25000/- FOR PAAN STALL FOR ( 300 PAX)
EXTRA CHARGES RS.35000/- FOR FRUIT COUNTER FOR (300 PAX)
EXTRA CHARGES RS.25000/- FOR INDUCTION BASED LED COUNTER ( BASIC LED
COMPLIMENTARY WITH THIS PACKAGE )
